It might be a new year and all that..at least according to the calendar, but our understanding of time is becoming more and more abstract.
Regardless! Our hours have changed slightly though; we are now open from Sunday-Thursday 11am-8pm, while Friday and Saturday we try to go till 9pm. Unless its snowing/sleeting/completely miserable out. Like right now...
And although the weather can be frightful in a Missouri January-May, we have fired up our patio heaters and attached a make-shift wind breaker (while we attempt to source a more permanent solution) to try to keep you all as comfortable as possible while you are waiting on food...PERHAPS while you are waiting on food, on a Tuesday, to take the receipt of your order over to our buds at Tie and Timber to receive TWO dollars off of your first beer. *HINT HINT*. We've put off driving down alliteration alley long enough, so now we are embracing it and officially presenting: TACO TUESDAY AT TIE AND TIMBER WITH TEAM TACO (or TT @ T&T w/TT).
While contemplating reorganizing your week to fit in said Taco Tuesday, we have a couple of new menu items to distract you from whatever it is you should be doing. New item the first: We have a soup just in time for our progressively later and later winters. Chile con carne! Its got chilies like guajillos and poblanos (not spicy BTW) swimming in a fortifying beef broth. Also in that broth, we add our spiced rice and a bunch of our TWELVE HOUR ROASTED BRISKET.
New item the second: The Chalupa-Cabra, our brand new The Ringer. We've endeavored to capture (the spirit of) the chupacabra in Ringer form. The result is a pita piled with french fries, guac and brisket, topped with queso, rojo, pico and cilantro. Its delicious and also hearty. So much so that we don't suggest eating it alone; it has been known* to induce food comas. Better find out for yourself. Sorry..we'd include a picture, but you know...it being so elusive and all. Almost lastly, don't forget to try some of our rotating KIND OF SECRET house made hot sauces. There are multiple degrees of heat, so even if you're just starting your spicy journey we got you covered.
*this has not been verified as fact, but we feel it’s probably true, so there you have it.
LASTLY, it seems strange to say, but we have to answer this a lot: WHY YES WE DO HAVE COCKTAILS, but they are meant to be consumed on our premises. Unfortunately, this is not Bourbon or Beale St and open container laws are still in effect in good ol' Greene County. However! We also have some of the best tequila and mezcal in the world (at least according to Forbes magazine...which is as good as an authority as any, we suppose). Next time the weather turns bad, or the next day that ends in 'Y', come get yourself a bottle and see what those 'sippin' tequilas' are all about!
-TT (the Skeleton Crew)
