We have some updates!
Hi. Hello. How are you all doing out there?
Us? Pretty good, all things considered! Thanks for asking!
Also! Thanks for masking without asking! People still ask us if they should wear a mask when ordering since we are outside sorta.. (We still have to get fairly close to take your order btw). But the short answer? Yes please. Longer answer; It is very nice when people do wear a mask when ordering. We wear them to protect y'all (and our co-workers), so its nice to see people reciprocate that feeling towards us. Thank you. Thank you.
If the consistently gorgeous weather (sorry crops/farm land) isn't enough to get people out and about to spaces that are considering your safety, then maybe we can entice you more! Our pals at Tie and Timber are throwing a Pineapple-Themed party tonight (Friday...if you are reading this not on Friday, you missed out) for their Midnight Lovemaker Piña Colada Milkshake IPA Beer Release. Not only can you get a new tasty bev there, you can also get some Pineapple Whip AS WELL AS A NEW THE RINGER FROM US. There's a whole package deal thing. Visit the brewery and check it out!
A new The Ringer you ask?? Its about time you guys! Yeah we know...apologies... We are bringing back the Pineapple Pig (48-hour pineapple juice marinated & smoked pork shoulder) and changing it up a bit from the previous iteration. Instead of pickled red onions (don't ask..) we are adding pico and some verde sauce. You can also ramp it up with our current SECRET HOT SAUCE: Lū-OW! Shout-out to Chef Dan for that name. Its powered by naga viper peppers, pineapple, brown buttered onions and garlic. We also still have a little bit of our "The Before Times" which features pickled ghost peppers and rice wine vinegar. They both are stellar.
Patio Project Update: not finished yet, but close! It will be done some time!
Cocktail Update: We have a new drink on the block! Rozza Sunrise (we ran out of big 'S' letters on our new menu board..). Its a nice riff off of a tequila sunrise. It includes our mezcal/tequila blend, maraschino liqueur (the really nice one) and San Pelligrino blood orange soda: Aranciata Rossa. It. Is. Dangerous.
Menu Update: We've added another menu board to our shop! It looks like a lot of words now, but most of them are things you all already know about. Hopefully it helps answer questions about some of our items and offerings. But there are some new things! We are also offering a 'customer-call' for nachos: "travel style" for an extra $2. Which means we'll put each ingredient separately from your chips so it doesn't get all goopy and sad if you are traveling away from the shop. Good idea customers!
Aaaaaaand we are finally pleased to announce that we can put the B.A. Baracus (the 12 hour roasted brisket) back to the 3 for 9.99 category!! While beef prices have stabilized it seems, the nice and not cheap, environmentally friendly packaging we put ALL of our stuff in now is rather in flux, so please be patient as you might see different sized/colored/clear packages. We try to stay away from Styrofoam at all costs, so if you see us using it, please know that we don't want to and it is a necessity.
Tequila Update: According to Forbes Magazine, the Tequila Ocho Silver that we sell just won "Best Tequila In the World". We knew it was already awesome as that is the tequila you get if you just tell us "I dunno, give me something silver". Come get a bottle today and make your friends jealous!
That's enough for now. Thank you for reading if you made it this far! We hope to see your shining eyes at our window soon!
