the skeleton crew

 
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BRENT SONNEMAKER [OWNER]

Mr. Business man, farmer, video gamer. food and drink expert. Owner and BFF of taco-doggo.

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CARY HARRIS [OWNER]

Cook, loves his meat medium rare, and Rountree resident. Wishes he had his own theme music.

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DOUG RIDDLE [OWNER]

Brewer, Baker, Bar Tender, Educator. Imbibing Enthusiast. Weird Sock Collector.

Your chances to order our most recent ⚡️RINGER⚡️ are winding down. Meet the MC SPAMMER. We sear America’s favorite canned meat, SPAM, and top it with a pineapple pico de gallo and a house-made sesame salsa doña. We finish it off with som
We cannot promise that we won’t boop that snoot if you bring your doggo to our shop. We just love your pups and cannot help ourselves.
Tacos are our jam, but our rice bowls hit the spot for those looking for a full belly. Our Red Bird rice bowl is packed with ALL THE THINGS: guac, sour cream, rojo chicken, black beans, rice and cheese. Keep things spicy, baby, and splash some @elyuc
Throwback Thursday to our week of soft openings. July 2019 was a crazy time and we loved it. CHEERS to two years of rocking margs and slinging tacos. 🔥 . . . . . . #417land #throwback #throwbackthursday #twoyearsago #teamtaco #tacoshoplife #417 #lo